The Trump administration’s anti -regulation approach and cost savings told KFF Health News to move the risk of releasing important inspection and balanced systems that help to ensure the safety of US food supply.
an E. coli According to an interview with consumer advocates, researchers, and former employees of the FDA and the US Department of Agriculture, the FDA change after the investigation was signed at the end of last year, indicating a way that more people with more people can get sick due to food -oriented diseases.
In addition, the administration withdrew A Proposed regulations to Reduce presence RAW poultry Salmonella Nella can save more than $ 13 million every year by preventing about 3,000 diseases. In addition, according to the former FDA officials, according to a note that publicly posted the white paper of Gibson Dunn, a publicly published note from the criminal department manager of the department, the former FDA official is dismantling.
Siobhan Delange, who worked in the agency’s food and veterinary office before being fired in April, said, “This is not about destruction, but not about efficiency.” We will see it for many years. It will be the cost of life. ”
The officials of the Ministry of Health and Welfare did not mention the records of this article, but claimed that food safety was the priority.
Susan Mayne, an adjunct professor of Yale Public Health School of Public Health, who retired from the FDA in 2023, said that employee cuts are delayed in promoting deadly onset.
November 2024 E. coli Lettuce’s bacteria killed almost 90 people and killed one person. However, after the investigation was completed according to the Trump administration, the FDA modified all the information that identified the planter or processor. FDA said in it February internal summary Since the product does not remain in the market, the name of the cultivator is not designated.
Bill Marler, a Seattle lawyer who specializes in food safety litigation, is still important because Bill Marler, a Seattle lawyer who specializes in food safety litigation, still can improve additional cases, hygiene and identify repeated criminals.
“The whole focuses on bringing the edible color dyes from the cereal.” Chris George of Avon, Indiana, said his son was hospitalized at the time of onset. “How are we? E. coli Do you not kill our children in lettuce? ”
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