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Manischewitz launches food trucks in New York City

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“Let’s catch something in Manischewitz Food Truck,” New Yorker will never say. But it tries to change.

The famous Kosher Food Brand, which started in 1888 with Matzah Bakery based on Cincinnati, launched a new food truck in New York City a few weeks ago.

Manischewitz offers Matzah Ball Soup, Mini Knishes, and warm Babka slabs on Monday morning and South Street port.

The truck known as the Manischewitz Deli of the wheel I have been around New York City and New Jersey for the next few weeksIt excludes free samples of various new Manischewitz products, including frozen dry and blinds that can be eaten immediately.

Passover-Manischewitz’s busiest time-the truck will be a full-fledged mobile Delhi, and according to Shaani Seidman of Shani Seidman, the chief marketing officer of Kayowitz’s Mansichowitz, Matzah Ball Soup, along with Pastrami, You will hit the street of the city with the “flexible” menu, which includes the Manischewitz classic like Ball Soup.

Seidman said, “Jewish food is woven into a tapestry in New York City.” There will be food trucks that provide symbolic Jewish food and dishes for New York residents. “

Seidman says the idea of ​​food trucks The virus sex tweet she saw last yearBrooklynite agreed to the necessity of soup trucks in Brutal New York City Winters. Seidman’s thoughts immediately changed to Matzah Ball Soup in Manischewitz. She considers the most symbolic product of the brand.

She said Matzah Ball Soup said, “This is not a bad thing. It’s one of the best dishes for Bubbe or grandmothers. It’s comforting.”

Manischewitz, a family -owned brand, became a member of the Kosher Food Company Kayco in 2019, and the symbolic brand was the first to shine in decades just before the Passover last year. (The brand said, “part of the efforts to update cultural relevance with young Jewish audiences, as well as cultural and culturally curious audiences.” Seidman told JTA at that time.

One thing you can’t find in Deli on Wheels: Manischewitz Wine. Seidman is one of the reasons because the food and wine business is made separately because the manischewitz name is licensed to other wine manufacturers.

Normally in New York City Mobile food suppliers do not allow them to have a full liquor license.. “I don’t think food trucks can provide wine,” she said.



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