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Survivors regain their experiences of bacteria eating flesh | Louisiana outdoor

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Editor’s note: This is the first story of the two stories that survived in the summer on the Louisiana coast. Next week, protection.

This is called “Vibrio”, and we cover 12 kinds of bacteria and things from our water.

The infection that causes is called “Vibriosis”.

The two know more vibration than Richard Empson and Cornell Arceneaux.

Both are survivors. Some were not infected with 12 bacteria groups.

There are stories to talk about both. The story they want is that fishermen and beaches will stop the pain they have endured, and they spare no worse fate for their families.

In 2016, EMPSON crossed the Mississippi Bay St. Lewis and went on vacation and fishing with the family. It was summer and warm coastal water (water temperature of more than 70 degrees) is one of the murders of this bacteria, Vibrio Vulnificus, a flesh bacteria.

Two months later, in August someday EMPSON is St. I attended Sunday Mass at Thomas More. Each hand grabbed a walking wand. He both needed.

What is it?

“I got Vibrio,” he said. “I heard that I was ‘your legs or your life’ in Mississippi. I chose life.”

Empson believes that Vibrio Vulnificus attacked the right leg on the fifth fishing day.

Empson said, “My grandson was fishing like me every day, but his immune system would have become stronger than mine.

He began to feel symptoms that night. They packed the next day, and he believed that he could make it in Baton Rouge for treatment.

“We left about 11 (morning) and told my grandson to find a nearby hospital. I couldn’t make it home. We arrived at the emergency room of Bay St. Lewis, and when they were on the beach, they were demanding a surgeon, and immediately moved me to intensive care.”

He said that the doctor saw his legs and saw a blister formed and had a two -hour window.

There were two rehabilitation in the hospital for several weeks and a Bathon Rouge. Now he wanders around and needs one to work on the yard and the fish. “I only fish at the bank. I still have a boat but I haven’t entered the boat for years. I still want to fish.

“The only thing I can’t think of is that there was no scratches on the legs, and the employee thinks it went through my pores.”

Arceneaux, a fishermen with no fishermen at all, is a three victim after eating a shrimp and crab twice and once after eating raw oysters.

Vulnificus, an external variety, is much more malicious than Vibrio gastroenteritis, but Arceneaux talks about an lawyer who eats Oyster’s PO-BOY and knows the dead after 24 hours.

Arceneaux’s advice should be careful when buying a living bait.

Arceneaux said, “The living tank of the marina is Petri’s petri from Staph, Strep and Vibrio.

“Second I dealt with five crabs to entertain my friends. I kept the crab in the crab (a basket flooded by the water next to the camp) was scratched on the arm. It was on Thursday and I had surgery within 2 hours on the way to the hospital within 24 hours.”

EMPSON’s photos are easy to see, easy to see the strain of this malicious Vibrio, but the image of Arceneaux’s arm open-Surgeon has eliminated all dead organizations. Even the image of the scar from the hand to the shoulder is not squeaking.

“The following was 36 hours in General Baton Luge. I am lucky and lucky to be left to survive,” he said.

The coastal water is a general contact point of Vibrio, but EMPSON says that Baton Luge’s support group has lost its legs after obtaining Vibrio in a false river.

CDC says…

The US Disease Control and Prevention Center has a page that is dedicated to Vibrio.

Among the main points, Vibrio’s various bacteria say that “living naturally on the coast” can get vibriosis after swallowing bacteria or hurt. The number of bacteria is higher in the coastal waters from May to October, and if you suspect infection, you will immediately receive medical treatment.

The institution estimates that about 80,000 vibration occurs every year in Korea and 52,000 occurs by eating contaminated foods.

Common signs of signs/symptoms are water diarrhea, stomach cramps, zones, vomiting, heat and chills.

Signs of blood fluid infections include two indicators of heat, chills and Empson, dangerous hypotension and blistering skin lesions.

In the case of wound infections, signs/symptoms are heat, redness, pain, swelling, warmth, skin discoloration, fluid emissions and other complications.

CDC also warns of complications such as existing state, liver disease, cancer, diabetes, HIV, and Mediterranean. Taking medicine to reduce the level of gastric acid; And recent gastrointestinal surgery.

The warning of the CDC is clear in connection with Vibrio Vulnificus. “Many people with infections can seriously get sick and need intensive treatment or limb cutting.

Arceneaux continues to fish and enjoy oysters, and the latter is only when the coastal water temperature drops below 70 degrees.

He said that he was fishing with sufficient hand disinfectant, chlorine bleached water mixture and antibacterial soap for fishing trips to treat scratches immediately. Cheonja wounds need more attention.

The Arceneaux message is clear. “There were three surgery in 11 days and two IVs that treated me with four different antibiotics.

“You can’t fix this directly. If you think there’s a problem with Vibrio, go to the hospital emergency room immediately.”



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