The US breakfast cereal is becoming more sweet and salty and fat, and as a new study, we ask new questions about actually fueling in the morning life of millions of children. This study published on Wednesday Jama Network OpenWe analyzed 1,200 newly introduced or reconstructed between 2010 and 2023. The brand name was not related. Researchers found that total fat and sodium per serving increased about one -third during that period. The sugar content rose almost 11%, “a single serving exceeded children, exceeding 45% of the daily recommendation (sugar) limit of the American Heart Association.”
The study also recorded an average of 1.97 grams between 2010 and 2020, but it was “reduced” to 1.69 grams in 2023, but it was stably maintained before 2021, but it was reduced from 3.82 grams in 2021 to 2.94 grams in 2023.This results are especially especially breakfast. One of the foods can be used the most. 12 ” New York Times According to USDA data. About one -third of American children eat cereals every morning, and only 10%of children start the day with eggs. Consumer “This study only surveyed new products, not the entire cereal market, but provides important insights about where the industry is heading.” (This is made with the help of AI. Read the AI policy.)
