New studies have found that children who eat fish are likely to be kind and altruistic with their habits of sharing with their colleagues.
Scholars at the University of Bristol wanted to investigate whether children’s seafood consumption affects cognitive function and brain development.
relevant: Waffle dinner with this fish finger and twist is a pure genius.
There was no measurable difference between the intelligence between people who eat fish under 8 years old and those who do not eat fish, but the result was that fish may have a positive effect on children’s development.
Seafood is a rich source of omega -3 fatty acids, selenium and iodine, and has been found to play an important role in brain development and cognitive behavior.
Nearly 6,000 children in the UK have been evaluated in this study, and the average of the average fish is about 123g.
Nearly 30 %of the surveyed people ate more than two fish (190g) a week, almost 64 %ate 190g, and more than 7 %did not eat fish at all.
Favorite fish fingers or white -coated fish products have almost half (46 %) of fish intake.
According to the European Journal of Nutrition, children who did not eat fish were like showing ‘lane social behavior’.
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