Seattle, Washington (KATU) – Color -rectal cancer cases are increasingly influenced by adults under 50 years of age, and this disease will be the main cause of the cancer death of the age group by 2030.
Dr. Rachel IsakaWashington University of Medicine’s UW medical extinguishing system expert and associate professor and associate professor emphasized the trend.
ISSAKA, which leads the Fred Hutch/UW Medical Health Cancer Selection Program, said, “In the past 30 years, the case of colon rectal cancer has been doubled for people under 50 years of age.
Covergae in the past: The rectal cancer rate of colon rectal cancer increases among adolescents, and experts call for early screening.
For people under 50 years of age, increase 2.4 % per year from 2012 to 2021
Dr. David Parsons, a colon and a rectal surgeon at Kaiser Permanente Northwest, said, “Colon cancer can occur in all people of all ages.” It is not desirable to wait until symptoms such as feces, abdominal pain or bleeding, such as stool, abdominal pain or bleeding. Early detection is important. Colon cancer can be prevented and can be treated with appropriate screening tests. “
Color -rectal cancer symptoms often do not appear until the disease progresses, making it more difficult to treat. The Fecal Immune Chemistry Test (FIT) is emphasized as an effective and convenient screening option that supports early detection when cancer is more treated.
In response to the upward case, the Fred Hutch Cancer Center will hold a colon cancer screening day on Friday, March 21.
Dr. David Hockenbery, A UW medical gastroenterologist and a researcher at Fred Hutch Cancer Center explained that many first colonoscopy will be performed at the same time in three procedural products that are dedicated to this purpose.
The exact cause of young adults is unknown, but factors such as obesity, smoking, alcohol use, and high diets of red meat and processed meat are related to the disease.
Processed meat includes bacon, sausage, lunch/Delhi meat and hot dogs. Red meat is defined as beef, pork and lamb.
research Fred Hutchi Cancer Center Dr. Rikki Peters, a Genetic and Molecular epidemiologist Dr. Rikki Peters can increase the risk of colon rectal cancer by eating red meat, but it can increase the risk of colon cancer by 40%, but she says, “We know that everyone who eats bacon almost every day can cause colon rectal cancer.
Hockenbery emphasized the importance of early detection, and the colon cancer screening began at age 45, and even early for those with family history of colon cancer or colon polyps.
