As a nutritionist, I have a few complaints about soda, but it’s not one of them. In most restaurants, the middle soda on the ice has carbohydrates as much as they need for the whole meal. Sometimes it’s okay for me, but it’s usually recommended to make sugar soda as “sometimes treatment.”
At least one part of the country seems to have different opinions.
Tiktok carries a post about “Heavy Soda” found in some convenience stores. It is the joy of your favorite soda fountain, but this is up to 11 like the amplifier in the “Spine tab”.
It is not a soda brand approval practice, but if you need to believe in the picture, if you stop at the right gas station, there is an option to select a soda with an additional syrup added straight from the spout.
“Pepsi diesel,” quited One comment author.
I suspected that this general practice is fake because most of the posts use the same picture.
Nevertheless, the commercial soda dispenser requires a syrup with carbonation through the cooler, encouraging continuous foam, filtered water and invited fragrance. Industrial The standard is the ratio In the first part of the syrup, some of the five -part carbonate water restaurants are rumored to use more syrup than other restaurants with a signature soda hit that is resistant to dilution caused by melting ice.
Some tiktokers In blind tasting testfor example. I was not easily convinced. I’m often 20 ounces Coca -Cola Chick-Fil-A 170 calories, the same size has 170 calories. McDonald’s It was listed on 270, and I thought it was less ice in the cup. In other words, it is usually more than half of the fractional drink until you realize that there is 240 calories without explaining the ice in the 20 ounces coca -cacola in the illness. McDonald’s did not respond to the request for opinions at the time of publication, but mathematics does not look like mathematics.
This idea rings my teeth and switches to a ratio of 2: 1 to double the cost of syrup, calories and business. But if some restaurants are accepting these probabilities, there must be a real demand for sweeter sweet things. Then is the convenience store heavy soda really possible?
Some of the proposals claim that they met this monster in the wild, but There are few details. Pepsi, Mountain Dew and DR Pepper are often mentioned, but not diet breeds. Some say that it was found in my house in the south, but it is a wicked criticism based on our sweet car worship. I have never seen it, and other southern commentators protest against protests they did.
One Reddit thread It decided that it was limited to southern Missouri, but once again denied that others saw it. Half of my family lives in Missouri or Illinois, and I sent a message all day with dozens of friends around me. They also asked friends and family, and I called them to the list of convenience stores that were hindered and asked if they provided them.
My pharmacist brothers live in the southeast of Missouri, some witnesses reported that they are watching heavy soda, and I agreed to ask all colleagues if they met.
“Everyone refused,” he said. Even though I have to benefit for the integrity of journalism, I think I have to specify what one of his fellow pharmacists say “ewww”. I am pleased that fellow health workers agree with my evaluation.
We all were empty for eight Midwestern states, from Oklahoma to Indiana and Michigan. I began to wonder if this “trend” had fewer drinks and bigger footballs.
I found a Jen Chekouras, a whisconcin light. He remembered a concentrated soda called 50-50 (don’t confuse Milwaukee’s very much citrus? 50/50 brand soda) But it was a “secret menu” item in several restaurants in the 1990s. If it is actually 50-50, it will be a ratio of 1: 1.
Chekouras described it as “tooth coating, sweet”, and she insisted that she did not dare to end one, not the same. “They were also anti -writing,” she said. “If the restaurant is not crowded, she was a kind of thing, as you ordered illegal materials.” Virus Castle TIKTOK Legend has little thing.
But at the end of the day, some people or rather teenagers children The convenience store in the small village of Missouri Farming Turn is not far from my daughter -in -law and his fellow pharmacists. Of course, the Facebook page of the store posted a machine with a high rate of syrup in September 2024.
“Here C-Barn has heavy Pepsi, heavy mt.dew and heavy dr.pepper!” The post is read, “I’m not lucky in Missouri !!!”
I talk with Joyce Meadows, C-Barn’s store manager, and she says that she is a very popular item in various local shops.
“There are a few major things that people say they should have, and one of them is one of them.” They say they still have a taste when the ice melts. ”
Co -owner Ray Johnson says they use 3: 1 and have been provided for eight to nine years. It started when the owner of Bill Brookshire, another regional store in C-Mart, decided to raise the syrup up and solve the customer complaints about weak soda. Johnson remembers that the retired Brookshire has created the name “Heavy Pepsi” and C-barn customers are also demanding this. Johnson added, “I don’t drink personally.”
Therefore, even though many people (including me) were skeptical that it existed, it is a reality. It was only found exclusively in rural areas where it was a limited rural area, and only a lucky minority met it. You know it like a bigfoot.
In fact, Bigfoot can scare me a little.
