There is a moment of pride in the world of kosher restaurants. In the debut edition of Resy’s “Resy 100: National Restaurants Defining Dining Today,” one kosher restaurant stands out. That restaurant is Mutra, located in North Miami and helmed by chef and owner Raz Shabtai.
Why this list matters
Resy describes The Resy 100 as a curation of restaurants (their platform) that inspire diners, serve exceptional food, and define the best of American dining today. This isn’t just a ranking of the best for the sake of hype. It reflects the restaurants that are shaping the way people eat now. Given Resy’s reach spanning thousands of restaurants across the country, inclusion on this list is a significant honor.
What’s even more noteworthy is that of these 100 restaurants, Mutra appears to be the only one with Kosher certification. This is an important milestone for customers seeking quality kosher cuisine. This shows that fine dining according to kosher standards can be recognized on a national stage for creativity, quality and impact.
Why Mutra Stands Out
From the moment guests step into Mutrah, they will be immersed in the balance of Miami’s vibrant energy and Israeli-inspired flavors. Originally from Jerusalem, Chef Raz Shabtai expresses his roots in each dish while embracing local ingredients and modern cooking techniques. Highlights of the menu include a dish called “One Perfect Falafel” with tomato gel and za’atar, lamb ragu with Persian lemon powder and tahini-stuffed cabbage (malpuf).
Other standout dishes include lamb kebabs with ajo blanco and mint oil, and ‘chicken liver that dreams of foie gras’ with date honey and pistachio crumbles. Shabtai’s cuisine is sophisticated and personal, blending Middle Eastern flavors and Mediterranean textures for a distinctly Miami feel.
Chief Raj Chime
We reached out to Chef Raz to ask his thoughts on being the only kosher restaurant on Resy’s list. “From the beginning, our goal has been to show what is possible in kosher dining – that it can be modern, classy and welcoming to everyone. We put a lot of love into every detail – the food, the space and the service – all to create something truly special for our guests.
This is all thanks to the deep appreciation for taste, tradition and connection we learned from our beloved grandmother Mutra, whose legacy lingers in every detail of what we do.
This recognition is not limited to our restaurants. It’s a win for the entire kosher community. Thank you to our team, our guests, and everyone who pushes the boundaries of kosher dining. 🙏✨”
Guidelines for Kosher Eating
Mutra’s inclusion on the Resy 100 list has broader implications.
- Representation – Kosher fine dining is often overlooked in mainstream food media. Mutra’s recognition alongside some of the country’s most acclaimed restaurants recognizes kosher cuisine as part of the broader culinary conversation.
- Accessibility – All restaurants listed are accessible through the Resy platform. In other words, Mutra stands for inclusivity as well as excellence, making fine kosher dining more visible and accessible.
- Visibility for Kosher Travelers – For Jewish travelers and kosher restaurant seekers across the country, Mutra’s success is proof that world-class dining experiences are no longer limited to specific markets. This positions Miami as a leading destination for kosher and modern Middle Eastern cuisine.
takeout
Resy’s recognition of Mutra further reinforces what many already knew: Chef Raz Shabtai is redefining what kosher fine dining can be. His restaurant’s inclusion on a list highlighting the best restaurants in America is a personal triumph and a proud moment for the kosher restaurant community.
Mutra is located in North Miami.
Chef/Owner: Once Shabtai
Kosher Certification: KM (Kosher Miami)
100 Losses Rank: #52
