Nutrition is three times higher than cow milk
2016 studies published in the Journal of the International Crystallography showed that cockroach milk contains three times the most calorized mammalian milk calories. Independent, researchers mentioned that milk is packed with protein, amino acids, fats and sugars, making it a complete source of essential nutrients. “This is a food that has been paid. If you need a calorically high food, it is a food that is released and the food is completed. This is that.
How to produce cockroach milk milk
Unlike most cockroach species, the Pacific beetles do not lay eggs. Instead, it gives birth to a young man. To nourish the embryo, the mother secretes a light yellow milk -shaped liquid in her pocket. This liquid crystal forms a crystal that is rich in small, shiny protein within the above of the offspring. These decisions attracted scientists’ attention because of special nutritional profiles.
Potential future food source?
If the world finds alternative and sustainable food options, cockroach milk presents interesting possibilities. Traditional dairy farming requires a large amount of land, water and feed, but insect agriculture has a much smaller environmental footprint. Given the dense nutritional content, some researchers believe that cockroach milk can be an innovative future food source.
Challenge of production and consumption
Despite the impressive characteristics, cockroach milk is not yet used for human consumption. According to the 2016 report of the largest intestinal NPR, one of RAMASWAMY’s colleagues depicted milk and depicted it as a taste and no taste, but there is no scientific evidence of confirming human safety.
The cockroach milk is still in the early stages of the study, but the potential cannot be ignored. Scientists continue to explore the application, but it may take time to spread. Like all superfoods, experts emphasize that cockroach milk (to reach the market) can replenish balanced diets without replacing traditional nutrition. Whether people accept this non -traditional food still remain, but there is nothing at the table in a world where sustainable nutrition is found.