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What is Celiac Disease? What are the symptoms?

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If you feel swelling or tired after eating a piece of pizza or baked bagels, it can be indigestion. Bodhisattva 2 million people Every year there are millions of people around the world. Avoiding gluten to individuals dealing with it is just a “fashion” diet. It is a medical need. Dr. Marie Robert, a surgical scholar of Yale Medicine New HAVEN HOSPITAL, said, “Celiac Disease is an immune disorder that leads to immune cells of the body that the body’s immune cells attack the lining of the small intestine when they eat gluten found in wheat, barley and rye.

This can cause various unwanted symptoms for both adults and children. Dr. Alessio Fasano, a nutritional professor at Health Health Health School and Celiac Research and Treatment at Massachusetts General Hospital, said, “Celiac Disease was thought to be mainly influenced by children, but now it is clear that it can occur at any age.

The most common symptoms of Celiac Disease are:

What are the symptoms of body disease?

CELIAC disease is notorious because the symptoms have a variety of seriousness and can be different from one person. Digestive problems are the most common symptoms, and Dr. Runa Watkins, the head of the Pediatric Casonology and Nutrition Department, Maryland University College of Medicine, includes “bloating, abdominal pain and diarrhea.”

However, “because there are no tissues or organs that are remedy by the inflammatory process that started by the cavity disease, many people with this disease have symptoms of non -length, such as nervous symptoms such as fatigue, anemia, joint pain, skin rash and depression, brain fog, mood changes, or headaches. Not rare.

Children with cavity disease can also experience growth delays and short keys. Dr. Peter Green, a doctor and professor at Celiac Disease Center of Columbia University, said, “The growth of children is another common sign of disease.

And if the cavity disease is not treated or is not diagnosed- As usual -This state can lead to more serious complications such as immune diseases and osteoporosis. There is also a possibility of increasing risk of cancer tumors and fractures due to chronic nutritional deficiency.

Because of all such factors, “People with cavity disease have higher mortality than the general population.

What is the cause of body disease?

The exact cause of the cavity disease is not always known, but Watkins generally says that genetic and environmental factors are mixed. Regarding genetic associations Research show The most powerful link is HLA-DQ2 or HLA-DQ8 gene variable. Fasano said, “These genes are affected by up to 10% to 15% of patients with body disease.

Regarding environmental factors, eating gluten is the most common symptoms of people suffering from physical diseases, but because of the change of ecosystems (especially young), surgery or stress in the intestine, surgery or stress can begin marching with clinical consequences.

How is the cavity disease treated?

Currently, the only treatment for cavity disease is the strict gluten -free diet. Watkins said, “Even a small amount of gluten, such as toaster’s debris, can cause damage and symptoms, but once gluten is completely removed, many patients feel good in a few weeks, but some people can recover longer.

Most of this patient gets a recommendation for how to identify and eliminate food sources with gluten and replenish nutritional deficiency. Fasano is not only a protein that is naturally found in many grains, but also gluten is often added as a filler to processed foods. ”

And even a small number of patients are not enough to prevent symptoms even if they are completely dedicated to a gluten. This is due to the rare state of fire resistance cavity that requires special treatment.

In patients with these and body disease, “There are numerous clinical trials that try to find medicines to prevent the relevant inflammatory response,” Robert said. “It’s just a matter of time before there is a medicine that can live with a celiac disease.”



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