The health authorities of the Massachusetts Regional Health Center announced on Saturday a warning on potential exposure to hepatitis A on Saturday after food service staff were infected with viruses. In the statement, the Massachusetts Public Health Bureau (DPH), Barnstable County Departace of Health and Environment Department and Provincetown Board of Health warned everyone in Red Inn’s Red Inn. According to the DPH statement, according to the DPH statement, a food service employee of the restaurant that worked on the date, a confirmed infection on hepatitis A virus was confirmed. Hepatitis A is very infectious, so DPH urges DPH to be urged to customers who can be exposed to viruses to receive appropriate medical treatment. Although hepatitis A vaccine and hepatitis A immunitis A globulin, DPH said that it is effective in preventing hepatitis A infection if it is given within 2 weeks after the exposure before the symptoms develop. DPH said that it includes fever, fatigue, loss of appetetite, holes, holes, dialher on in at at At Harice of Alloidise (Awin the Whitice) (fever, appetea, vomiting, diarhea). eye). The minor case is generally a variety of serious cases, along with minor cases that last more than two weeks lasting for more than 4-6 weeks. DPH says that some people, especially children, especially children, may not cause jaundice and can be too gentle, and DPH should still be infected with sick people. Even if the symptoms are mild, the provider said that food processing can spread between people and DPH can spread with contaminated foods and drinks. DPH recommends that customers who are eating at RED Inn between April 30 and May 15 to practice thorough handles, especially before preparing food, to avoid further spread of viruses.
Health officials in the Massachusetts Regional Health Institute announced a warning on potential exposure to hepatitis A on Saturday after the food service staff was infected with the virus.
In the statement, Massachusetts Public Health (DPH), Barnstable County Health and Environment Department and Provincetown Health are red at Provincetown at Provincetown between April 30 and May 15 InN warned that people who had a meal should be exposed to hepatitis A and contacted the health care provider.
According to the DPH statement, the food service staff in the restaurant that worked during that date confirmed the infection of hepatitis A virus.
Because hepatitis A is highly contagious, DPH has urged customers who are exposed to viruses immediately contacted the medical service provider and can receive appropriate treatment.
DPH includes hepatitis A vaccine and hepatitis A immunoglobulin.
However, DPH said that they generally effective in preventing hepatitis A if given within two weeks after exposure before the symptoms.
DPH said that the initial signs and symptoms of hepatitis A include heat, fatigue, loss of appetite, nausea, vomiting, diarrhea and jaundice (dark urine, the yellowing of the skin or white people). Hepatitis A is generally different in severity, and mild cases last for more than two weeks. It lasts more than 4-6 weeks.
DPH also said that some people, especially children, may not cause jaundice, and the disease is so mild that it may be inconspicuous.
However, DPH said that even those who are slightly sick can still be infectious, and those who are sick with hepatitis should be consulted with medical service providers even if they are mild.
Hepatitis A can spread between people through food handling, and DPH can spread with contaminated foods and drinks. DPH recommends that customers who are eating at RED Inn between April 30 and May 15 to practice thorough handles, especially before preparing food, to avoid further spread of viruses.
