US consumers often pay more for gluten -free products, but this item generally offers more protein, sugar and calories than gluten -containing alternatives. That The main discovery of my new researchPublished in Plant Foods Journal for Human Nutrition.
This study compared a gluten product with a gluten -containing product, and the results are many Recognized benefits of gluten -free products -The same Weight control and Diabetes management -It was exaggerated.
Currently many gluten -free products Dietary fiber, protein and essential nutrients are insufficient. Manufacturers often add supplements for rewards, but the integration of fibers during processing It can interfere with protein digestion.
In addition, gluten -free products generally contain higher sugar levels than other products that contain gluten. Long -term compliance with gluten -free diet Increased body mass index, BMI and nutritional deficiency.
Gluten Free Products-A product defined as more than 20 or equivalent of gluten in the United States-wheat, rye, barley, and sometimes lack of oats. Arabi OksilImportant non -alpine polysaccharides. Arabinoxylan provides some health benefitsIncluding beneficial intestinal bacteria promotion, strengthening digestion, regulating blood sugar levels and balanced intestinal microbial guns.
Our study also pointed out that it is difficult to find excellent gluten -free products in all nutrients such as low carbohydrates and fiber content.
On the other hand, gluten free seed bread contains much more fiber in 38.24 grams per 100 grams. Gluten -containing response. This may be due to the effort to solve fiber defects using components such as similar blood vessels such as Amarans and Quinnohydro Colloids.
However, this improvement varies from region to region. For example, Spain’s gluten -free product Tend to low fiber content Than gluten -containing response.
Why is it important
The term “gluten -free diet” has become a very similar buzzword to “organic” and is now part of everyday life for many people and often does not fully understand the actual benefits. Gluten Free Diet is a medical necessity for those who are sensitive to gluten BodhisattvaOr people with wheat allergies, others adopt a diet without gluten due to health benefits or trends.
Global in 2024 The gluten -free product market was $ 72.8 billion It is expected to reach $ 138.1 billion by 2032. The US market share is as follows. It is estimated to be $ 5.9 billion -Less than half of global paintings.
About 25% of the US population Consumes gluten -free products. This figure is Bisolic wheat sensitivity,,, 1% of patients with body disease And people of lower ratio Wheat allergies.
This suggests that many people may adopt a gluten -free diet for reasons other than medical necessity, and may not provide health or financial benefits.
Symptoms of body cavity and gluten intolerance include abdominal pain and bloating.
What is the following
Investment in research and development is essential to create more nutritious gluten -free products using local ingredients. To do this, this product requires human supply test as a different formulation of gluten -free products to meet these products without side effects.
Cooperation between governments can help you secure subsidies, which can reduce production costs and make these products cheaper. Although the initial cost of the gluten -free production line is high, local ingredients and financial incentives can make these products more competitive than gluten -containing correspondence.
Public education is also important to provide people with information on the advantages and disadvantages related to gluten free diet.
SACHIN RUSTGI I am an associate professor of molecular breeding of Clemson University.
