A new upscale Mediterranean restaurant has opened in Cliffside Park, New Jersey, bringing fine dining options to the area with a focus on fresh ingredients, contemporary cuisine and a sophisticated dining environment. Becca A modern approach to Mediterranean cuisine, highlighting plates with wood-fired foods, grilled proteins and vegetables. The restaurant offers a sophisticated experience with a curated menu that draws on classic regional influences while maintaining a clean, modern look.
The atmosphere reflects the culinary perspective, providing a sophisticated setting designed for evening outs, business dinners and special events. Located next to the Palisadium, the restaurant focuses on technology, hospitality and ingredient quality. Becca blends familiar Mediterranean flavors with premium cuts and seasonal produce to create a menu that mixes seafood, slow-roasted meats, handcrafted items and oven-baked dishes.
Menu Overview
Becca’s dinner menu begins with a variety of appetizers centered around fresh bread, salads, mezze and vegetable plates. The table-sharing mezze includes hummus, tahini, pickled olives, mashwiya salad, and the restaurant’s prena bread. Frena’s offerings include a rosemary-infused version, a savichi variation with eggplant, arugula and hard-boiled egg, and a spicy merguez topping option with caramelized onions and roasted peppers.
Appetizers include green falafel, Mediterranean tuna tartare with citrus and tahini, mini kebabs, and canoe-cut bone marrow served with chimichurri and challah bread. Small plates, including Jaffa-style hummus with roasted pistachios, green onions and pomegranate seeds and eggplant carpaccio, highlight fresh vegetables and house-made accompaniments.
Salads include a traditional Caesar, an arugula-fennel variation with quinoa and citrus, and a Middle Eastern chopped salad with tomatoes, cucumbers and parsley. Salmon can be added to any salad.
Participation and Bonus Options
The main menu features an eclectic mix of seafood, poultry, meat and pasta. Signature seafood dishes include Faroe Island salmon with grilled asparagus and tabbouleh, whole branzino with bay greens and thyme, and spicy sea bass cooked in a traditional Libyan-style chalime sauce with challah bread. Chicken under a brick is served with mashed potatoes and juices, while pappardelle ragù features slow-braised beef and veal served with shallots and parsley.
For a heartier option, try grilled lamb shank tagine topped with apricots and almonds over couscous. The signature burger is topped with chipotle aioli, tomato, lettuce, caramelized onions and pickles served with hand-cut fries. Challah Schnitzel includes roasted eggplant, spicy mashuya, green tahini and herb salad.
Becca also offers a rotating selection of prime cuts, including ribeye, lamb chops, and specialty steaks, along with sauces and chef recommendations like au poivre and chimichurri. Specialties listed include crisp-skinned duck breast over farro with pomegranate juice and spaghetti primavera with roasted cherry tomatoes and olive oil.
side
Side dishes range from hand-cut fries and buttery mashed potatoes to couscous, roasted vegetables, sautéed spinach, garlic green beans and blistered shishito peppers, providing options suitable for light and hearty meals.
Location and kashrut
Becca is located at 700-B Palisadium Drive in Cliffside Park, NJ.
The restaurant operates as a kosher establishment in accordance with the RCBC.
Becca
address: 700 B, Palisadium Dr, Cliffside Park, Nj
supervision: Bergen County Rabbinical Council (RCBC)
cell phone: +19732215553
Website: visit
