According to a new study, 12 ultrasounds every day, after eating the ultra -light foods that eat food, thank you to the patient of Parkinson, thank you to the patient of Parkinson, and then changes the lifetime, and then a single serving diet 8 ounces or sugar, a soda with sugar, a sculpture of a paved small groove It was a floor of a sculptor between the floors. According to our study, our research says that eating too many processed foods, such as sugar soda and packaged snacks, can accelerate the initial signs of Parkinson’s disease. According to the study, the study shows that people who have eaten more ultrasounds tend to report more early symptoms, the risk of Parkinson’s disease itself does not detect direct growth, Dr. Daniel Van Wamelen, a clinical instructor of neuroscience at King ‘S College London. Van Wamelen said in a statement, “This study did not track whether the participants were diagnosed with Parkinson later.” “Having more of these symptoms suggests higher risks over time.” Brain health begins at dinner table. According to the study, two studies that collected information on health behavior for decades analyzed the health and food data of nearly 43,000 participants on nurses’ health research and follow -up research of health professionals. The average age of those who participated in the study was 48 years old, and there was no Parkinson illness when the study began. When the participants did not accurately remember the food intake, all the limits of the new research were reported. Seasoning, source and spread; Packaging snacks or desserts; Yogurt or dairy -based dessert; Bread and cereal; The study discovered the connection between the initial signs of Parkinson’s disease and the ultra -fine food of all types except bread and grain. The discovery of fundamental features among most ultrasound foods that can explain the results can have a typically less than fiber, protein and less added foods in the future, but can have a small compact form. The research said. Ultra -light foods can affect the balance of the plant’s plant, and additives can increase inflammation, free radicals and neuron deaths, research said. “The sample size is the author of 42,800 participants and the long -term follow -up period of 26 years, and the author of the editor for this study. Maraki did not involve new research, “excessive UPF consumption is not only a risk factor for metabolic diseases.” A few years ago, a few years ago, the researchers saw the back of Parkinson’s disease, stiff symptoms, and the foundation of Parkinson’s disease, constipation, depression, and excessive smells, and excessive smells. Weekly drowsiness can be paralyzed during the REM sleep, and people who have eaten about 11 servings per day have a 2.5 times more initial signs of initials. The results can be affected by the researchers, even after explaining other factors such as age, physical activity and smoking. I found it. “Eating less processed foods and eating more nutritious foods can be a good strategy to maintain brain health.”
A new study shows that eating 12 -person high -altitude foods can more than twice the risk of developing Parkinson’s disease.
The video above: PARKINSON patients thank the doctor after the treatment of changing life
In this study, one serving is an 8-ounces diet or sugar weave soda, a single hot dog, one piece of packaging cake, a single spoon of ketchup or one ounces of potato chips-typical small chip bags are 1.5 ounces.
“Our study shows that eating too much processed foods such as sugar soda and packaged snacks can increase the initial signs of Parkinson’s disease.
The latest study is that there is an increasing evidence that diets can affect Parkinson’s disease, “GAO said.
According to the study, those who ate high -altitude foods tend to report more early symptoms, but the risk of Parkinson’s disease itself has not found a direct increase, said King ‘S College London’s clinical lecturer, Daniel Van Wamelen. He was not involved in new research.
Van Wamelen said in a statement, “This study did not track whether the participants were later diagnosed with Parkinson.” It suggests higher risks over time. “
Brain health begins with dinner table.
This study analyzed this data for many years for nearly 43,000 participants. Nurses’ health research and Health expert follow -up researchTwo studies of the United States have collected information about health behavior for decades. The average age of those who participated in the study was 48 years old, and there was no Parkinson illness when the study began. When the participants did not accurately remember the intake of food, all the limitations of the new research were reported.
The ultra -fine foods measured by the study included artificially or sugar sweet beverages. Seasoning, source and spread; Packaging snacks or desserts; Yogurt or dairy -based dessert; Bread and cereal; Packed flavor snack.
The study discovered the connection between the initial signs of Parkinson’s disease and all types of ultrasound, except bread and grain.
One reason is that ultra -fine foods generally add sugar, protein and microsuments, but sugar, salt and saturation or trans fats are said to have been added. Ultra fine foods can also affect the balance of animals and animals in the intestines, and additives can increase inflammation, free radicals and neuron deaths.
“As the sample size exceeds 42,800 people and exceeds long follow -up periods for up to 26 years, this study is not only the power but also the method of method.” Equipment Publishing with the study.
This editorial was co -written by Dr. Nikolaos Scarmeas, associate professor of clinical neurology at the University of New York, and Sports Medicine and Athletic Biology, Professor of Sports Medicine and Athletic Biology at the University of Athens and Capo Fourdes. It was not involved in new research.
“Prevention of neuromoduscular diseases can start at dinner table.” “Excessive UPF consumption is not only a risk factor for metabolic diseases, but also accelerates neurochromatic processes and related symptoms.”
Initial symptoms appear a few years before the motor function decreases.
In a new study Wednesday publication In the Journal of Neurology, researchers saw the blood clots of Parkinson’s disease. Early signals appear from decades to decades before trembling, stiff muscles, slow walking and posture change. Feature symptoms Parkinson’s.
Physical pain, constipation, signs of depression, changes in smells or viewing ability, and excessive weekly drowsiness can be all the initial signs of Parkinson’s disease. Parkinson’s foundation.
Very unusual sleep disorders that people can move in REM or fast eye exercise stages are also major initial signs. Research shows. The body is generally paralyzed during REM sleep, so dreams can not be acted and acted.
According to the study, people who ate about 11 servings per day were 2.5 times more likely to show Parkinson’s initial signs of three or more initial signs than those who ate only three people.
In addition, consumption of more ultra -lipomed foods is related to increasing the risk of almost all symptoms except constipation. This results can affect the facts even after researchers explain other factors such as age, physical activity and smoking.
Gao said, “Parkinson’s is an untreated disease.” GAO said by email. “To us Previous study Based on the same population as used for the current analysis, we have found that health patterns and physical activity can slow down disease progress.
“Eating less nutritious foods with processed foods can be a good strategy to maintain your brain health.”
