Sugar replacements found in products sold in diabetics can cause more risks than rewards.
In a new study Post Applied physiology journalResearchers at the University of Colorado Bunder, the so -called organic compounds used in the “Stevia” product, is a healthy building, Truevia and splenda, harm the brain cells, and stroke and heart paralysis of stroke and heart paralysis. I found that it could increase the risk.
Erythritol, approved by the US Food and Drug Administration in 2001, produced during the corn fermentation process, Erythritol has been considered one of the best sweeteners in the market due to the sweet taste of diabetics’ insulin or blood sugar.
Unfortunately, sugar alcohol seems to be as harmful as the artificial sweetener aspartame used in many diet soda. “Carcinogenicity“By the World Health Organization It is associated with an increase in the risk of heart attack and stroke.
Following the 2023 study that connects the increased stroke and risk of heart attack. Erissitol circulation higher in blood flowIntegrated Physiology Professor Christopher Desouza and graduate student Auburn Berry tried to learn more about an unstable correlation between the co -author of the new paper.
In the laboratory, the researchers saturated the type of cells that align the blood vessels of the brain along with the amount of Erit Retol coming into the average armed drink. As they found, the treated cells were low in low oxide in molecular oxide that expanded and relaxed blood vessels, and contained higher levels than the normal level of endotelin -1, a protein that contracted blood vessels.
Sweet cells also sprinkle the so -called “free radicals”, which has a “significant slow” reaction to the cells, tissues and tissues, and the coagulation formation compounds. In essence, cells treated with Eritritol worked in the opposite way they are expected.
“Large paintings, blood vessels contract more and the ability to break down blood clots increases the risk of stroke.” press release About new research.
In particular, this stock effect was found in cells sprayed with sufficient erythritol for one drink without sugar. For those who spend more than one a day, the effect of inflammation may worsen as the research lead Desouza warns.
“In view of the epidemiological studies that inspire our work and the results of our cell research, we think it is wise for people to monitor the consumption of non -nutrient swineers.”
Desouza continued to check that people should check Erit Retol Label or “sugar alcohol” label. Double the risk of stroke As a non -diabetes response.
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