There are decades of sweetener Eritol, from low -carb Ice cream to keto protein bar and “sugar -free” soda.
However, according to Colorado’s new university of Colorado Bullder Research, popular sugar alternatives and special food additives are available with serious downside to influence brain cells in various ways that can increase the risk of stroke.
This study was published later. Applied physiology journal.
Christopher Desouza, an integrated physiology professor and an integrated vascular biology research director, said, “We add evidence that our research is generally safe.
The first approval of the Food and Drug Administration, Erisritol is a sugar alcohol, often produced in fermented corn and is found in hundreds of products. It has little calorie, about 80%sweet as table sugar, and has the effect of ignoring insulin levels, so I like weight loss, blood sugar, or people who want to avoid carbohydrates.
But recent studies have begun to reveal the dangers.
A recent study with 4,000 people in the United States and Europe found that men and women with high -level Eritritols are much more likely to have a heart attack or stroke over the next three years.
Desouza, a graduate student in the laboratory, and the first writer Auburn Berry began to understand that they could increase their risks.
Researchers in the laboratory treated human cells that sorted the blood vessels of the brain for three hours for three hours of the same amount of erythritol contained in typical sugar -free drinks.
They observed that the processed cells have been changed in numerous ways. They expressed more endotelin -1, a nitrogen oxide, a molecule that relaxes and expands blood vessels, and a protein that contracts blood vessels. On the other hand, when challenged with a coagulation compound called Trombin, the cell production of natural coagulation rupture compounds T-PA was “significantly slowed down”. Erlessritol-treated cells also produced metabolic by-products that can aging, damage and damage tissue, ie, “free radicals,” which are “free radicals”.
“If the big picture, blood vessels contract more, and the ability to decompose blood clots, the risk of stroke increases, the risk of stroke increases.” Our research also shows how Eritol can increase the risk of stroke. “
Desouza pointed out that their research was used only for serving size sugar. The impact can be worse for those who spend multiple servings a day.
The authors warn that their research was a laboratory study, a cell, and a greater research on people.
In other words, De Souza recommends that consumers read the label for finding Erisritol or “sugar alcohol” in the label.
“Given the epidemiological studies that inspire our work and our cell research, we think it is wise for people to monitor this non-nutrient-swinener’s consumption.”
