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According to industry experts, replacing high fructose corn syrup with cane sugar can be expensive.
According to data from the US Department of Agriculture (USDA), the bulk high fructose corn syrup is about $ 0.35 per pound in 2025 and remains quite close to this price over the past few years. In contrast, the refined white sugar price is $ 1.01, which rises from $ 0.61 in 2015.
President on Wednesday Donald Trump Coca -Cola agreed to use the “real” cane sugar in the coke sold in the United States.
“I am talking coke Trump wrote about the truth society about using real wand sugar in the United States. This will be a very good movement by them -you can see. Better! “
Coca -Cola did not check if this switch was making. Fox Business commented on Coca -Cola.
In the 1980s, a beverage giant exchanged the cane sugar provided with high tariffs for high flat corn syrup. The high flat corn syrup was a cheap alternative due to corn agricultural subsidies.
Despite such praise, experts say that there are financial results that have been converted into a cane sugar for consumers as well as farmers.
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According to Bryan Le, a food scientist and a major food consultant at Mendocino Food Consulting, the main problem is that the corn is much higher in the United States than the cane sugar.
The farmer examines corn before harvesting in Crawford Subil, Arkansas, USA on Friday, August 25, 2023. (Brad Vest / Bloomberg through Getty Images / Getty Images)
Corn represents the number one crop produced in the United States, and most of the stocks are produced. This means that £ 85 billion in corn, which is produced annually, can be easy and cheap as corn syrup, LE said.
Meanwhile, three states, Texas, Florida and Louisiana, produce £ 8 billion in cane sugar every year. The rest of the cane sugar is from Mexico and is faced with tariffs.
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According to LE, another problem of increasing the cost of cane sugar is that the more extensive processing and energy are needed to make a more extensive processing and energy to crystallize, filter and convert them into white products.
“It is much less complicated to produce a confession of confession from a lot of low -cost inputs available in the corn industry,” he added.
Sysco Corp. The bag of Cane SUGAR is piled up on Tuesday, January 30, 2018, in the distribution facility of the company in Des Plaines, Illinois, USA. (Daniel Acker / Bloomberg through Getty Images / Getty Images)
Meanwhile, the CORN Refiners Association (CRA) argued that if the industry removes high fructose corn syrup, it would have a serious economic impact if it was “the basic element of US food supply for almost half a century.”
The association said that if the confessed corn corn syrup is completely removed, the prices of corn will be cut up to $ 0.34 per bushel, up to $ 0.34, to $ 5.1 billion.
In the July report, the association said, “Economic shock waves will lead to a significant economic result of rural job losses and communities nationwide.
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HFC, glucose, dex trose, and starch’s corn purification demand loss can lead to a short -term loss of $ 13.9 billion, and according to the group, it has reached a loss between $ 5.2 billion and $ 7.5 billion every year, which will harm the local economy.
Coca -Cola Soda’s 2 -liter bottle will be displayed at Costco wholesale in San Diego, California on April 27, 2025. ((Photo of Kevin Carter / Getty Image) / Getty Images)
Arun Sundaram, a senior stock analyst at CFRA Research, says that Coca -Cola will do, but FOX Business is more likely to launch a new product line, characterized by a cane sugar instead of the core lineup using corn syrup on the shelf.
“The higher the cost of the cane sugar will have a premium price the higher the cost of natural ingredients. The match that matches the current price should greatly increase the import of US production or wand sugar imports.
