Coca -Cola agrees to switch from American beverages to cane sugar, Trump says.
President Donald Trump said Coca -Cola agreed to use a cane sugar for American drinks similar to recipes used in other countries.
According to President Donald Trump, which was announced on Wednesday, July 16, a recipe switch could soon come to Coca -Cola, according to President Donald Trump, who agreed to change the ingredients of American drinks.
Trump wrote on July 16, “I talked with Coca -Cola and agreed to do so.” Truth mail. “Thank you to all of Coca-Cola’s prestigious people. This will be a very good movement by them-you will see. It will be better!”
Coca -Cola has not yet checked the switch. In a statement on July 16, a spokesman said he will soon share the details of the new product and thank the passion for Trump’s products.
The high -flat corn syrup is one of the ingredients that the Trump administration forced to remove food and drinks as part of the “Make American Healthy Again” initiative. Robert F. Kennedy Jr. The health minister has led to efforts to move away from certain food ingredients such as artificial dyes to solve general chronic health problems among Americans.
How does the high fructose corn syrup accumulate in other sweeteners such as cane sugar? Here are some things to know.
What is a high fructose corn syrup?
High fructose corn syrup is a viscosity and single substance made of corn starch. When corn starch is decomposed into individual molecules, it becomes corn syrup. Food Pharmacy (FDA). Then add the enzymes to create some glucose with another simple sugar that occurs naturally in the fruit.
The produced product is “high” of the name because it is higher in fructose compared to the pure glucose of ordinary corn syrup.
High fructose corn syrup is used for multiple processing and packaging foods. It is popular in food manufacturing because it is cheaper and more stable than regular sugar. According to ~ Cleveland Clinic.
What is a cane sugar?
The cane sugar has been derived from From the natural by -products of sugar cane, the tall and perennial tropical grass that extracts the liquid to produce sugar. Corn is in a plant group like sugar cane, which can extract sweeteners from both.
The way the sugar cane is processed and refined is ultimately determined what kind of product it is to make. It can be made of products such as syrup, juice or crystallization, such as white sugar, brown sugar, molasses or shaking. US Department of Agriculture (USDA) and Webmd. The cane sugar is organized saccharoseThis is half glucose and 1/2 fructose.
Is the cane sugar better than fructose corn syrup?
Like all types of additive sugars, the cane and high fructose corn syrup can exceed negative health effects such as weight gain, diabetes and heart disease.
The FDA said that “evidence” is “not known” about the difference in safety differences between foods containing high fructose corn syrup and “samples of the same glucose, such as water cross, honey or other traditional sweeteners, and other similar nutritional sweeteners with fructose content.
Dr. Wesley MCHHORTER, a spokesman for nutrition and meals, said that the high intake of sugar added to USA Today can cause health problems, but our bodies are disassembled differently.
“The high fructose corn syrup and the cane sugar are both sugar, contain glucose and fructose, the cane sugar is 50% fructose, and the high fructose corn syrup generally contains about 55%.”
“Your body handles them similarly, but fructose is mainly metabolized in the liver. Especially if you are excessively consumed in sweet drinks and other concentrated sources, you can promote fat accumulation in the main cause of non -alcoholic liver liver disease.”
He hopes to start a greater conversation on reducing the amount of sugar Americans generally consumed, regardless of type.
“Long -term health does not change one sweetener into another sweetener. It adds a meaningful change to add sugar and improve the overall quality of our food,” he said.
