88 and rolling
In less than 48 hours of visiting Stone Barns, Dr. Nestle spoke to Mexico and spoke to the National Institute of Public Health and large -scale health advocacy groups. The following is from the panel in Pennsylvania State University and the panel in Nashville. This spring, Dr. Nestle will start a speech at Johns Hopkins Bloomberg School of Public Health. Almost always Nestle has numerous online panels, lectures and Q & A on calendars.
Healthy habits played an important role in her health and motivation, but she doesn’t give too much value to her choice. She said at least “part,” she said, “I’m lucky.”
It is difficult to ignore anything for her vitality. Personally, Dr. Nestle is trimmed and lively and straight straight straight. She still writes for two to three hours, as she is over 20 years old, and starts most of the morning. When she doesn’t travel, she walks several blocks from Greenwich Village apartment to New York University’s office. She retired from her position in 2017, but maintained the title of Professor Emerita. There she reads new research, prepares lectures, and talks with journalists almost every day.
Dr. Nestle’s appetite was not once, “I was able to knock down the pizza, but the small pizza told me, but her metabolism seemed to be her only part, and she had two books this year, and according to the history of food and nutrition policy and food marketing, through the lens of breakfast cereal through the lens of breakfast cereals. It will be released on her 90th birthday.
When she asked if she had completely considered retirement, the question seemed to surprise her. “No, not really.” She said. After 50 years of nutrition, the conversation is changing in a way that surprises her and sometimes pleases her.
When I wrote “food politics”, Dr. Nestle often said, ‘What was the relationship with politics?’ ‘I was rarely asked that question. “
